ROASTED APPLES AND PEARS IN WINE

roasted fruit

Here is a delicious recipe for the Holidays that is not too sweet and decadent, but delicious, super easy to make and something new to serve!

You’ll need:

  • ½ cup sugar 

  • 1 large piece of orange peel

  • 10-12 whole cloves

  • 1-2 sticks cinnamon

  • 6-8 sprigs fresh rosemary

  • 2 cups red wine (I like to use Cabernet Sauvignon or Merlot)

  • ½ cup water or orange juice 

  • 2 tsp vanilla extract

  • 2-4 medium sized bosc pears

  • 2-4 medium sized apples

Cut the fruit in half and take out the pits/core. Keep in halves. Place all ingredients in a large saucepan or pot so that the fruit snuggly fits in.

Put the pot in a pre-heated 350 degree oven for 45 minutes- 1 hour.

Serve with vanilla ice cream or fresh whipped cream with the wine sauce on top!

ENJOY

xoxoxo katia

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Hello! I’m Katia…

I’m a certified, Integrated Health Coach, mother of four and personal trainer. I specialize in helping women and families find more connected, healthier & happier ways to live in this hectic modern world through personalized, down-to-earth, sustainable, environmentally conscious programs designed specifically for you. I offer tools, strategy and knowledge to realize the full nutritious power of foods, become less stressed, and feel stronger both inside and out. You will learn to successfully habit shift while given accountability, support and information to form a healthier lifestyle that serves you, others and the world. Programs range in length starting at 4 months. Contact me!

katia herman